Some Useful Pointers for Whiskey Tasting
There is an astonishing variety of spirits provided in restaurants, bars, and liquor stores. In fact, there are thousands of vodkas, gins, whiskeys, and liquors for your client to buy. While beer and wine tasting have been quite popular, whiskey tastings are just starting to get an audience. Most folks might find the idea of sipping a single malt scotch or bourbon directly to be too much for them. Straight spirits do not have any mixers in them and they are regarded as an acquired taste. But, while your taste buds could get used to a single malt scotch in case you have never tried one, there are some fundamental practices you could use to enjoy the experience better and open your palate to the amazing flavors that spirits have to offer.
In the event you are tired of buying the same old vodka tonic and want to try a new thing, then the following might make the experience of whiskey tasting more rewarding.
The high alcohol content in whiskey is one of the reasons why drinking whiskey may Lead to shock to your body. Most whiskeys usually have 40% alcohol by volume. There are a number of bourbons and scotches that can have more alcohol content. Compare these to wine which might have close to 12 to 15 percent of alcohol by volume or beer which has approximately 4 to 10% of alcohol by volume and you see why people are apprehensive about whiskey tasting.
Knowing what a particular whiskey or spirit is and what constitutes it will help in the whiskey tasting process. By way of example, acquiring a baseline understanding of what bourbon is will help in the tasting procedure. Bourbon is a type of whiskey where the primary ingredient is corn, the secondary ingredient is wheat, rye or a mixture of both. Knowing this will prepare your mind to process the taste. In case you are not sure what you are tasting ask the bartender or server or check the bottle.
Most of what you perceive as taste comes from your sense of smell. You have to smell the spirit before it touches your lips just like in beer or wine tasting. This can aid you in identifying the tastes that you might not encounter otherwise. But with spirits, it is imperative not to inhale deeply. This is because inhaling the spirit deeply will just fire the smell of alcohol into your lungs and mouth resulting in a burning sensation. This shock to the system will make it hard for the actual smells of the spirit to come forth. Rather, place your nose to the glass slightly beneath the rim and make it possible for the aroma of the spirit to enter your nostrils slowly.